Small Batch Brown Sugar Coffee Creamer
This brown sugar coffee creamer is the perfect pair to a hot cup of coffee. It is creamy and deliciously sweet!
We have been on the hunt to replace our store bought coffee creamer for a while now. I originally started out making the creamer that is sweet condensed milk based and it is absolutely delicious. The problem is that I am the only one in our household who drinks creamer in my coffee and I don’t have it everyday. This means a lot of my creamer was being wasted. I set out to not only make something with better ingredients but that would only last me for a couple weeks worth of coffee. This brown sugar creamer is the perfect fix.
This brown sugar coffee creamer is so good in my hot coffee but I love to make a brown sugar iced latte. This is a copycat version of what they use at Starbucks and in my opinion is just as good. Even though this creamer only has a few ingredient’s it is very versatile. You can add more or less brown sugar to suit your sweet level and you can easily make a larger batch if desired. Also a pinch of cinnamon is so good in this creamer as well!
Ingredients
- Heavy Cream
- Vanilla
- Brown Sugar
- Salt
Step by Step Instructions
– In a small saucepan add your heavy cream, brown sugar and pinch of salt. Heat over medium heat until sugar is dissolved.
-Remove from heat and stir in vanilla extract.
-Pour into jar and refrigerate.
-Creamer last up to 2 weeks in the fridge.
Small Batch Brown Sugar Coffee Creamer
This creamer is smooth and creamy with the perfect amount of sweetness.
Ingredients
- 1 1/2 cups heavy cream ( can use half and half)
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
- Punch of salt
Instructions
- In a small saucepan add your heavy cream, brown sugar and pinch of salt. Heat over medium heat until sugar is dissolved.
-Remove from heat and stir in vanilla extract.
-Pour into jar and refrigerate.
-Creamer last up to 2 weeks in the fridge.
