Grape Salad

Grape Salad is sweet and creamy with a crunchy pecan topping. This is a great to feed a crowd or bring to church potluck!

Grape salad is one of my favorite go-to recipes for when I need to make a quick and easy party food. I love that you can make this ahead of time and grab it whenever you need it. This is perfect for wedding showers, baby showers, summer cookouts or potluck. Since its also gluten free I love making this knowing I will have something safe to eat.

Now I am not too sure who decided to call this salad when its made of mostly sugar but to me that means its healthy. One small bowl will turn into another small bowl and before you know it you will have eaten much more than you realized. One things for sure everyone will ask you to make it over and over again.

Tools You May Need

• Mixing Bowl
• Colander
• Large Spoon
• Whisk
• Measuring Cups

Notes

• You can use a full cup of sour cream or yogurt if you are out of the other.
• You can use any yogurt you have on hand. Plain Greek yogurt, Vanilla yogurt or even honey yogurt works great.

Ingredients

2 lbs Grapes ( Red or Green)
8 oz Cream Cheese softened
1/2 c Sour Cream
1/2 c Yogurt
1/4 c Sugar
1 tsp Vanilla
1/4 c Brown Sugar
1/2 c Pecans Chopped

Step by Step Instructions

1. Wash and clean grapes.
2. In a mixing bowl add softened cream cheese, sour cream, yogurt, sugar and vanilla.
3. Add in the grapes to the cream cheese mixture and toss until coated.
4. Top the grape salad with brown sugar and chopped pecans. Refrigerate until time to serve.

Yield: 12 servings

Grape Salad

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Grape Salad is sweet and creamy with a crunchy pecan topping.

Ingredients

• 2 lbs Grapes ( Red or Green)
• 8 oz Cream Cheese softened
• 1/2 c Sour Cream
• 1/2 c Yogurt
• 1/4 c Sugar
• 1 tsp Vanilla
• 1/4 c Brown Sugar
• 1/2 c Pecans Chopped

Instructions

1. Wash and clean grapes.
2. In a mixing bowl add softened cream cheese, sour cream, yogurt, sugar and vanilla.
3. Add in the grapes to the cream cheese mixture and toss until coated.
4. Top the grape salad with brown sugar and chopped pecans. Refrigerate until time to serve.

Notes

You can use a full cup of sour cream or yogurt if you are out of the other.

You can use any yogurt you have on hand. Plain Greek yogurt, Vanilla yogurt or even honey yogurt works great.