Dubai Chocolate Haystacks
Dubai Chocolate haystacks combine the classic haystacks with the viral flavor combination of chocolate and pistachio with delicious crunchy texture!
Growing up every Easter we made haystacks for dessert. Our version always included chocolate and butterscotch. Honestly butterscotch is one of my favorite flavors and they were my favorite! I always left lots in the bowl and just ate it with a spoon. It’s hard to resist melted chocolatey goodness with crunchy pieces.
We haven’t always made these with the Cadbury eggs. For a long time it was just plain haystacks and that is my preference. The eggs are simply a cute decoration that makes them festive and I eat them off the top. I love a good treat that goes with a theme or holiday.
Why You’ll Love These Haystacks
Easy- I love something that is delicious, yet super easy to make. Simply dump, heat, stir, and spoon out. Takes very little effort, but will be the hit of the party!
Delicious- Dubai chocolate has gone viral for a reason. The combination of pistachio cream and chocolate is dreamy. The creaminess and bits of crunchy noodles make a tasty sweet treat!
Themed- We all have gatherings around the holidays or seasons. My go to recipes to make go with whatever the theme is. These are perfect for an Easter or Spring gathering.
Ingredients
You can find the pistachio cream I used here.
How to Make Dubai Chocolate Haystacks
In a large bowl add chocolate chips and pistachio cream. Microwave in 1 minute increments until melted. Stir in the chow mien noodles.
Lay a piece of parchment or wax paper out. Spoon mixture out onto the wax paper and make a hole in the center. Place the Cadbury eggs in the center.
Tips for Making Dubai Chocolate Haystacks
- If you prefer the pistacchio flavor to be a little more mild then use half a jar of the pistacchio cream.
- The cadbury eggs are not necessary. They are the perfect addition for a spring dessert, but they are tasty with or without them.
Dubai Chocolate Haystacks
Dubai Chocolate haystacks combine the classic haystacks with the viral flavor combination of chocolate and pistachio witih delicious crunchy texture!
Ingredients
- 2 bags chow mein noodles
- 12 oz bag chocolate chips
- 8 oz jar pistacchio cream
- 1 bag Cadbury mini eggs
Notes
- If you prefer the pistacchio flavor to be a little more mild then use half a jar of the pistacchio cream.
- The cadbury eggs are not necessary. They are the perfect addition for a spring dessert, but they are tasty with or without them.
